So the one thing that I have learned to cook well here is an omelet. Never cooked one in my life until I came to Africa. However, I have noticed that once I learn something here, I stick with it for as long as humanly possible. What this means is that I am buying about 30 eggs a week and my skillet is now warped . On the bright side, I know that I am getting a sufficient amount of protein each week which is a change of pace since the Cameroonian diet consists mostly of carbs. In terms of my cholesterol numbers, thank God I’m miles from anyone that can measure anything like that.
How was that, Kaitlyn?
